Wild Caught Frozen Cuttlefish
Wild Caught Frozen Cuttlefish
Storage & Thawing
Storage & Thawing
Keep frozen until the day before cooking, then thaw slowly in the fridge, still wrapped, on a plate. Pat dry before cooking so the surface browns rather than steams.
About This Catch
About This Catch
Chosen for firm flesh, clean shells and a fresh, sea-sweet smell. Frozen once at peak condition to hold texture and flavour, then packed to stay cold on the way to you.
If Something Is Not Right
If Something Is Not Right
If your order arrives damaged or is not what you expected, send us a note through the contact page. We will look at it with you and find a fair way to put it right.
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❄️ Kept Cold
Frozen at peak condition and held cold until it reaches your kitchen.
🐟 Whole and Clean
Cleaned and portioned with care, so there is little to do but cook.
🍳 Simple to Prepare
Thaw slowly in the fridge, pat dry, and give it a hot pan.
🌊 Everyday Goodness
A steady source of protein for simple, generous meals.
Wild Caught Frozen Cuttlefish
These large cuttlefish are wild caught from deep sea and quickly blast frozen after capture to preserve the original tender texture. Each cuttlefish is plump and intact with thick, firm meat and natural skin color, delivering rich umami flavor without unpleasant odor. It can be prepared by blanching, stir-frying, grilling, braising and hot pot cooking, suitable for daily home meals as well as commercial use in restaurants and barbecue shops. Every product is manually inspected to remove damaged ones. Full cold chain is adopted during storage and delivery to guarantee freshness. It is premium deep-sea raw seafood for diverse cooking recipes.
Specifications
- Net weight: 1,000 g
- Condition: Frozen, full cold chain
- Storage: Keep frozen at -18°C or below
