Frozen Cleaned Eel Segments
Frozen Cleaned Eel Segments
Storage & Thawing
Storage & Thawing
Keep frozen until the day before cooking, then thaw slowly in the fridge, still wrapped, on a plate. Pat dry before cooking so the surface browns rather than steams.
About This Catch
About This Catch
Chosen for firm flesh, clean shells and a fresh, sea-sweet smell. Frozen once at peak condition to hold texture and flavour, then packed to stay cold on the way to you.
If Something Is Not Right
If Something Is Not Right
If your order arrives damaged or is not what you expected, send us a note through the contact page. We will look at it with you and find a fair way to put it right.
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❄️ Kept Cold
Frozen at peak condition and held cold until it reaches your kitchen.
🐟 Whole and Clean
Cleaned and portioned with care, so there is little to do but cook.
🍳 Simple to Prepare
Thaw slowly in the fridge, pat dry, and give it a hot pan.
🌊 Everyday Goodness
A steady source of protein for simple, generous meals.
Frozen Cleaned Eel Segments
These eel segments are made from live finless eels. After harvesting, they are quickly processed, with heads and guts removed and cut into sections before blast freezing to lock in natural savory flavor. Each segment retains the original golden spotted skin and firm, thick intact meat. No complicated secondary cleaning is required; you can cook directly after opening the package. Ideal for braising, stir-frying, soup simmering and stewing, it works great for home cooking and commercial restaurant use. All products are stored and transported in sealed full cold chain with strict freshness control to minimize the loss of nutrition and umami. It offers convenient, high-quality raw seafood for various recipes.
Specifications
- Net weight: 1,000 g
- Condition: Frozen, full cold chain
- Storage: Keep frozen at -18°C or below
