Large Frozen Wild Babylonia Snails
Large Frozen Wild Babylonia Snails
Storage & Thawing
Storage & Thawing
Keep frozen until the day before cooking, then thaw slowly in the fridge, still wrapped, on a plate. Pat dry before cooking so the surface browns rather than steams.
About This Catch
About This Catch
Chosen for firm flesh, clean shells and a fresh, sea-sweet smell. Frozen once at peak condition to hold texture and flavour, then packed to stay cold on the way to you.
If Something Is Not Right
If Something Is Not Right
If your order arrives damaged or is not what you expected, send us a note through the contact page. We will look at it with you and find a fair way to put it right.
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❄️ Kept Cold
Frozen at peak condition and held cold until it reaches your kitchen.
🐟 Whole and Clean
Cleaned and portioned with care, so there is little to do but cook.
🍳 Simple to Prepare
Thaw slowly in the fridge, pat dry, and give it a hot pan.
🌊 Everyday Goodness
A steady source of protein for simple, generous meals.
Large Frozen Wild Babylonia Snails
These large short-tailed babylonia snails are flash-frozen immediately after capture to preserve fresh flavor and nutrients. Each shell features distinctive leopard patterns with uniform size. The meat is thick, bouncy, juicy and naturally savory with minimal fishy taste. Versatile for blanching, stir-frying, salt baking and spicy marinating, perfect for restaurant catering and family feasts. Every batch undergoes strict sorting to remove defective snails. Cold chain storage and transportation are applied to maintain consistent quality. It is a premium and popular seafood ingredient suitable for diverse cooking recipes.
Specifications
- Net weight: 1,000 g
- Condition: Frozen, full cold chain
- Storage: Keep frozen at -18°C or below
