Frozen Wild Caught Sillago Fish
Frozen Wild Caught Sillago Fish
Storage & Thawing
Storage & Thawing
Keep frozen until the day before cooking, then thaw slowly in the fridge, still wrapped, on a plate. Pat dry before cooking so the surface browns rather than steams.
About This Catch
About This Catch
Chosen for firm flesh, clean shells and a fresh, sea-sweet smell. Frozen once at peak condition to hold texture and flavour, then packed to stay cold on the way to you.
If Something Is Not Right
If Something Is Not Right
If your order arrives damaged or is not what you expected, send us a note through the contact page. We will look at it with you and find a fair way to put it right.
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❄️ Kept Cold
Frozen at peak condition and held cold until it reaches your kitchen.
🐟 Whole and Clean
Cleaned and portioned with care, so there is little to do but cook.
🍳 Simple to Prepare
Thaw slowly in the fridge, pat dry, and give it a hot pan.
🌊 Everyday Goodness
A steady source of protein for simple, generous meals.
Frozen Wild Caught Sillago Fish
These frozen sillago are wild-caught from deep sea and flash-frozen immediately after harvest to retain natural fresh flavor. Each fish features an intact, slender body with tight scales. The white flesh is tender and contains few bones, delivering mild seafood taste without muddy odor. It can be cooked via pan-frying, deep-frying, charcoal grilling, steaming and salt & pepper seasoning, widely used in home cooking, street barbecue and restaurant menus. Every fish is manually sorted to remove damaged ones. Sealed cold chain logistics are adopted throughout storage and delivery to keep consistent freshness. It is a versatile popular seafood ingredient for various cooking scenes.
Specifications
- Net weight: 800 g
- Condition: Frozen, full cold chain
- Storage: Keep frozen at -18°C or below
