Frozen Cod Middle Cut Steaks
Frozen Cod Middle Cut Steaks
Storage & Thawing
Storage & Thawing
Keep frozen until the day before cooking, then thaw slowly in the fridge, still wrapped, on a plate. Pat dry before cooking so the surface browns rather than steams.
About This Catch
About This Catch
Chosen for firm flesh, clean shells and a fresh, sea-sweet smell. Frozen once at peak condition to hold texture and flavour, then packed to stay cold on the way to you.
If Something Is Not Right
If Something Is Not Right
If your order arrives damaged or is not what you expected, send us a note through the contact page. We will look at it with you and find a fair way to put it right.
Couldn't load pickup availability
❄️ Kept Cold
Frozen at peak condition and held cold until it reaches your kitchen.
🐟 Whole and Clean
Cleaned and portioned with care, so there is little to do but cook.
🍳 Simple to Prepare
Thaw slowly in the fridge, pat dry, and give it a hot pan.
🌊 Everyday Goodness
A steady source of protein for simple, generous meals.
Frozen Cod Middle Cut Steaks
These cod middle cuts are sourced from deep-sea cod caught in Russia. They are flash-frozen right after fishing to lock in the natural fresh taste. Each thick-cut cod steak features pure white, firm flesh with clear texture and barely any tiny bones, making preparation simple. Low in fat and rich in high-quality protein, the tender fish delivers mild, delicate flavor without strong fishy odor. It works perfectly for pan-frying, steaming, roasting and making baby food. Cut from the middle section to preserve complete flavor, the product is sealed and transported via full cold chain to prevent thawing and spoilage. It suits both home cooking and commercial restaurant use.
Specifications
- Net weight: 800 g
- Condition: Frozen, full cold chain
- Storage: Keep frozen at -18°C or below
